Execuitve Chef Jobs in Thrissur
Job Description
- To maintain quality controlof food
- To maintain food cost effectively
- Responsible for appropriate kitchen staffing
- responsible for training of kitchen employees
- Menu planining, trail and demonstration
- Co-ordinate and work with Banquet Manager regarding the functions & requirement
- Arranging diffrent food festivals
- ensure the kitchen is maintained in tidy maner
To ensure a high standard of hygine and cleanliness in all areas of the kitchen at all times.
Experience : 7 - 12 yrs
Job Category : Hotels / Restaurants
Location : Thrissur,Trichur
Date Posted : 13 January 2011
Email : careers@krahejas.com
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